| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 2 |
tb |
Cream cheese |
| 1 |
ts |
Milk |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Finely crushed peppermint candies |
| 1 |
dr |
Red food coloring |
| 1 |
c |
Butter |
| 1/2 |
c |
Powdered sugar |
| 2 1/3 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Powdered sugar |
| 6 |
tb |
Finely crushed peppermint candies |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Combine room temp cheese & milk and add 1/2 cup powdered sugar slowly. Stir
in 2 tabelspoons candy & food coloring, set aside for filling. Cream
butter, 1/2 cup powdered sugar, mix in vanilla, then flour. Knead dough
into balls, make a deep well in center of each ball with handle of wooden
spoon. Fill with 1/4 tsp of filling, shape a scant 1/4 tsp of dough into a
flat round, lay on top of filling; press gently to seal. Place on ungreased
cookie sheet, bake 350F for 12 minutes. Roll warm cookies in combined 1/4
cup powdered sugar & 6 tablespoons peppermint candy. Makes 4 dozen.
Mary
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“To ignore God is the height of selfishness”