INGREDIENTS

INSTRUCTIONS

Use Basic Recipe Use Graham Cracker Crust found under Crust
Variations.  Candy canes, a seasonal favorite, add yummy flavor as well
as festive  color to our delectable peppermint cheesecake.  We think it
works  especially well with our graham cracker crust.  Add 1 tsp
peppermint extract to basic recipe with vanilla.  Reserve 1  cup
batter.  Pour remaining into prepared pan.  Add 1/2 cup coarsely
chopped hard peppermint candies and 1-2 drops red food coloring to
reserved batter; swirl into batter in pan.  Bake as directed.  Garnish
chilled cake just before serving with crushed peppermint  candies, if
desired.  Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald
sitm@ekx.infi.net  Posted to MM-Recipes Digest V3 #346  From: Gruenwald
<sitm@ekx.infi.net>  Date: Wed, 18 Dec 1996 00:41:53 -0600

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