| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
|
|
FILLING |
| 1/2 |
c |
Peppermint candy, crushed |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Cream cheese, softened |
| 2 |
ts |
Milk |
|
|
COOKIE DOUGH |
| 1/2 |
c |
Powdered sugar |
| 1 |
c |
Margarine or butter, |
|
|
Softend |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Heat oven to 350. In small bowl, mix all filling ingredients until
well blended; set aside. In large bowl, cream powdered sugar,
margarine and vanilla. Lightly spoon flour into measuring cup; level
off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp
milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with 1/4
tsp filling. Bake 10-15 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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