| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Abm, Bread |
10 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Sugar |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Dried oregano |
| 3/4 |
ts |
Garlic powder |
| 3/4 |
ts |
Dried basil |
| 1 1/2 |
c |
Whole wheat flour |
| 2 1/2 |
c |
Bread flour |
| 2 |
ts |
Yeast |
| 1 |
c |
Pepperoni; diced |
INSTRUCTIONS
Add diced pepperoni after the first kneading period when the dough has
formed a smooth ball.
Makes a 1.5 pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998
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