| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 1/2 |
tb |
Olive oil |
| 1/3 |
ts |
Salt |
| 2/3 |
ts |
Sugar |
| 1 1/4 |
ts |
Oregano |
| 1/3 |
ts |
Garlic powder |
| 1/3 |
ts |
Basil |
| 1 |
c |
Whole wheat flour |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Active dry yeast |
|
|
AFTER BEEP |
| 3/4 |
c |
Diced pepperoni |
INSTRUCTIONS
Place all ingredients except pepperoni in bread machine in order suggested
by manufacturer and process on raisin bread cyle if that option is
available. At the beep add the pepperoni. If your machine does not have a
raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your
machine's kneading cycle) into first kneading cycle--you need to allow 4 or
5 minutes of kneading for it to assimilate the pepperoni into the dough
properly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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