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Pepperoni ‘n Cheese Crescents

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Holidays, Christmas, Appetizers 8 Snacks

INGREDIENTS

1 8 oz. can Pillsbury Refrigerated Crescent Dinner Rolls
24 Slices pepperoni ( 1 1/2 inch diameter.
2 oz ( 1/2 cup) shredded low- moisture part-skim mozzarella cheese
1 Egg, slightly beaten

INSTRUCTIONS

Heat oven to 375°F.  Separate dough into 8 triangles; stretch each triangle
slightly.  Place 3 slices pepperoni, slightly over lapping, on center of
each triangle; top each with about 1 tablespoon cheese. Roll up, starting
at shortest side of triangle and rolling to opposite point. Place rolls,
point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
Bake at 375F for 10 to 14 minutes or until golden brown. Yield: 8 snacks
Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party
Recipes.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 12, 1998

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