| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, chopped |
| 1 |
|
Green pepper, thinly sliced |
| 2 |
|
Cloves garlic, minced |
| 1 |
pk |
Pepperoni, sliced |
| 1 |
cn |
(28 oz) crushed tomatoes |
| 1 |
c |
Sliced mushrooms |
|
|
Seasoning according to taste: oregano, italian seasoning, pepper, salt |
INSTRUCTIONS
Saute onion, green pepper, and garlic in olive oil. (You may saute in
water if you are watching fat content). Add pepperoni, tomatoes, mushrooms,
and seasoning. Cook on simmer until flavors blend - 15 to 30 minutes. Serve
over hot pasta, with grated parmesean or romano on top.
(I ALWAYS zap my pepperoni in the microwave to get rid of some of the fat.
Just lay it out on paper towels, zap for 40 seconds, pat the paper towels
to pull out fat. I do this when I am making pizza too - really helps cut
back on the grease that accumulates on pizza).
Posted to EAT-L Digest 23 October 96
Date: Thu, 24 Oct 1996 10:14:33 EDT
From: Naomi Tuttle <NTUTTLE@VTVM1.CC.VT.EDU>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”