Pepperoni Pizza Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Plus 2 tb water |
| 3 | c | Bread flour |
| 1/3 | c | Shredded mozzarella cheese |
| 2 | T | Sugar |
| 1 1/2 | t | Garlic salt |
| 1 1/2 | t | Dried oregano leaves |
| 1 3/4 | t | Yeast |
| 2/3 | c | Sliced pepperoni |
| 1 1/3 | c | Water |
| 4 | c | Bread flour |
| 1/2 | c | Shredded mozzarella cheese |
| 2 | t | Dried oregano leaves |
| 1 1/2 | t | Yeast* |
| 1 | c | Sliced pepperoni |
INSTRUCTIONS
Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends Select basic/white bread cycle and use medium or light crust. Yeast amount is correct although proportionately less than the smaller loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 3901
Calories From Fat: 297
Total Fat: 34.6g
Cholesterol: 70.4mg
Sodium: 3799.8mg
Potassium: 1247.7mg
Carbohydrates: 734.3g
Fiber: 30.3g
Sugar: 29.6g
Protein: 147.3g