Pepperoni-pizza Sourdough Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 1 pound | ||
| 1 | t | Active dry yeast |
| 3/4 | c | Sourdough starter |
| 1/4 | c | Milk, or water |
| 2 | T | Tomato paste |
| 1 | T | Cooking oil |
| 2 | c | Bread flour, or all-purpose |
| 1/2 | c | Mozzarella cheese, shredded |
| 1/3 | c | Pepperoni sausage, finely |
| chopped | ||
| 2 | t | Sugar |
| 1/2 | t | Salt |
| 1/2 | t | Dried oregano, crushed |
| double for fresh oregano | ||
| 1 1/2 | und: active dry yeast 1 tsp. Sourdough starter | |
| 1 1/4 | c | ps milk or water 2 Tbs. tomato paste , ps milk or water 2 Tbs. tomato paste 3 |
INSTRUCTIONS
Tbs. cooking oil 1 Tbs. bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4 cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs. salt 3/4 tsp. dried oregano, crushed 3/4 tsp. (double for fresh) Add ingredients to machine according to manufacturers directions. Crust to medium or lighter. >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 552
Calories From Fat: 337
Total Fat: 39g
Cholesterol: 42.2mg
Sodium: 2548.1mg
Potassium: 1224.3mg
Carbohydrates: 30.7g
Fiber: 10.9g
Sugar: 14.3g
Protein: 29.1g