| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
1 pound |
| 1 |
ts |
Active dry yeast |
| 3/4 |
c |
Sourdough starter |
| 1/4 |
c |
Milk; or water |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Cooking oil |
| 2 |
c |
Bread flour; or all-purpose |
| 1/2 |
c |
Mozzarella cheese; shredded |
| 1/3 |
c |
Pepperoni sausage; finely chopped |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried oregano; crushed |
|
|
(double for fresh oregano) |
|
|
1 1/2 pound: active dry yeast 1 tsp. |
INSTRUCTIONS
Sourdough starter 1 1/4 cups milk or water 2 Tbs.
tomato paste 3 Tbs.
cooking oil 1 Tbs.
bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4
cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs.
salt 3/4 tsp.
dried oregano, crushed 3/4 tsp.
(double for fresh)
Add ingredients to machine according to manufacturers directions. Crust to
medium or lighter.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”