| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Purchased mixed salad greens |
| 1 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Turkey pepperoni; (34 slices) |
| 1/3 |
c |
Crumbled feta cheese; (1 1/2 oz) |
| 6 |
|
Cherry tomatoes; quartered |
| 1/2 |
md |
Green bell pepper; cut in thin strips |
| 1 |
cn |
(2 1/4 oz) sliced ripe olives; drained |
| 1/3 |
c |
Fat-free Italian salad dressing |
| 4 |
|
6" onion flavored pita pocket breads; halved |
|
8 |
sandwiches; 4 servings. |
INSTRUCTIONS
In medium bowl, combine all ingredients except pita breads; mix well. Fill
pita bread halves evenly with salad mixture.
Recipe by: Pillsbury Fast and Healthy Magazine
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998
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