| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sausage, Val’s, Beef |
2 |
Loaves |
INGREDIENTS
| 1 |
lb |
GROUND BEEF |
| 1 1/2 |
ts |
CURING SALT |
| 1 |
ts |
LIQUID SMOKE |
| 1/2 |
ts |
MUSTARD SEED |
| 1/2 |
ts |
FENNEL SEED SLIGHTLY |
|
|
CRUSHED |
| 1/4 |
ts |
CRUSHED RED PEPPERS |
| 1/4 |
ts |
ANISE SEED |
| 1/4 |
ts |
GARLIC POWDER |
INSTRUCTIONS
COMBINE AND MIX INGREDIENTS. DIVIDE INTO HALF. SHAPE EACH INTO SLENDER ROLL
AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP. BAKE AT 200*F FOR FOUR
HOURS.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999
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