INGREDIENTS

INSTRUCTIONS

Preheat oven to 400F. Wash peppers and drain well. Spread aluminum foil
over the bottom of a broiling pan. Place peppers on the foil and broil
until skin becomes blistered and charred. Turn peppers and do the same on
all sides. Remove from oven. Lift corners of foil and fold together to seal
in the peppers.
Let stand 30 minutes, covered with a dish towel. Unwrap foil and remove
stems, seeds and charred skin from peppers. Save any and all liquid in a
mixing bowl, as the flavor from the liquid makes the dish.
Cut peppers into 1/2 inch strips. Place in mixing bowl with the reserved
liquid. Add olive oil, lemon juice, capers, garlic and basil. Refrigerate
several hours or overnight. Great with fresh, Italian bread, in sandwiches,
or as side dish. Can also be piled on toasted, 3/4 inch, diagonally cut
French bread!
Per serving: 72 Calories (kcal); 7g Total Fat; (83% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 59mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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