Peppers Or Pickles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | qt | Water |
| 1 | qt | Cider vinegar |
| 2 | c | Pickling salt |
| Garlic cloves | ||
| Dill |
INSTRUCTIONS
Some one gave me this receipe for peppers or pickles. You don't have to hot bath it, the peppers and pickles stay firm and tastle great. Boil water and pickling salt together, then slowly add cider vinegar so pot does not boil over. For peppers cut into rings or 1/4's. place 1 clove or 2 of garlic into jar (pepper and dill for pickles) place pepper ings or slices into hot pint or qt. jars leaving 1/2 inch head space. Pour hot (close to boiling) brine over peppers or pickles leaving 1/2 inch head space. cover jars with ot lids and rings. If you do want to hot process do so for 5 min. Posted to CHILE-HEADS DIGEST by "Eric & Elaine" <vassar@ols-inc.com> on Sep 15, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 219mg
Potassium: 766.8mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 3.9g
Protein: <1g