| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Scrapple |
|
|
Butter |
| 1 |
ts |
Chopped parsley |
| 1 |
|
Egg |
| 1 |
c |
Fine wholewheat bread crumbs |
| 1 |
|
Onion chopped |
| 6 |
|
Green peppers |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Fry the scrapple lightly in slices, in butter, and then mix the scrapple,
the drippings, the slightly beaten egg, onion, paprika, parsley, and bread
crumbs into a thick paste. Remove the ends and stems of the peppers and
stuff them with the mixture. Lay them on their sides in a baking pan
containing a little water and bake for 30 minutes, turning occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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