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Pepper’s Tuna Casserole

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Diabetic, Fish, Cheese, Low-fat/cal 8 Servings

INGREDIENTS

6 1/2 oz Water-packed tuna;
1/2 c Onion; diced
6 oz Egg noodles;
1 cn Light cream ofmushroom soup;
Salt; to taste
Pepper; to taste
2 sl Light sandwich cheese;

INSTRUCTIONS

Cook noodles; drain.  Mix in all ingredients and top with the cheese.
Bake at 350 degrees for about 45 minutes to 1 hour.
Nutrients per serving:  Calories 72, fat 3g, cholesterol 5mg,
carbohydrate 3g, sodium 146mg. Exchanges: Meat 1.
Source:  "There IS Life after Lettuce" by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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