| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
St. patrick, Side dish, Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
( 1 stick) butter, melted |
| 6 |
c |
Shredded cabbage |
| 2 |
tb |
Sugar |
|
|
Salt & freshly ground pepper |
| 12 |
oz |
Thin egg noodles, cooked |
INSTRUCTIONS
Melt butter in large, heavy skillet over medium-high heat. Add cabbage and
saute until lightly browned, about 8 minutes. Mix in sugar, salt and
pepper. Add noodles and toss to combine. Reduce heat to low and stir until
warmed through. Serve at once. Yield: 6 servings Typed in MMFormat by
cjhartlin@msn.com Source: Quick n Easy
Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 19, 99
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