| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter; room temperature |
| 3 |
|
Cloves (large) garlic; pressed |
| 1 |
ts |
Ground pepper |
| 1 |
ts |
Fresh lemon juice |
| 16 |
sl |
(1-inch thick) French bread or sourdough baguette |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
Mix first 4 ingredients in small bowl. Season with salt. (Can be made
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (medium-high heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.
HARTMANS@IX.NETCOM.COM
(JACK AND KAY HARTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Your pain touches God’s heart”