Peppery Pan-fried Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dishes, Main | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 2 | t | Black pepper |
| 1/4 | t | Cayenne pepper |
| 1 | t | Salt |
| 1 | lb | Peeled shrimp, deveined |
| 3 | T | Vegetable oil |
| 1 | Lemon, juice |
INSTRUCTIONS
On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by "The dwarf with a spoon." <jeffries@southconn.com> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 142.9mg
Sodium: 1223.9mg
Potassium: 176.4mg
Carbohydrates: 14.7g
Fiber: <1g
Sugar: <1g
Protein: 17.2g