| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Rice |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Brown rice |
| 4 |
c |
Chicken broth |
| 1/4 |
c |
Green onion, chopped |
| 1/4 |
c |
Red peppers, chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
White pepper |
INSTRUCTIONS
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer
another 20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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