| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*tabasco, Sides and s, 2send |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 3 |
c |
Shredded green cabbage |
| 3 |
c |
Shredded red cabbage |
| 1 |
md |
Onion; diced |
| 1 |
ts |
Salt |
| 3/4 |
ts |
TABASCO pepper sauce |
| 1/4 |
ts |
Cracked black pepper |
INSTRUCTIONS
In 12-inch skillet, over medium heat, melt butter. Add green and red
cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes
until tender, stirring occasionally.
Makes 4 to 6 servings.
Nutritional information per serving: 140 Calories, 2 g protein, 8 g
carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of
McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted
to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23,
1998
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