| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
c |
Whole wheat flour |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Ground anise seed |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Packed light brown sugar |
| 3 |
tb |
Light molasses |
| 3/4 |
c |
Butter or margarine; softened |
| 1 |
|
Egg |
|
|
Sugar |
INSTRUCTIONS
Combine first seven ingredients; set aside. In a mixing bowl, beat brown
sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill
for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased
cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute
before removing to wire racks. Yield: 6-7 dozen.
Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts
Converted by MM_Buster v2.0l.
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