| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon |
| 1 |
lg |
Onion; chopped |
| 4 |
md |
Potatoes; sliced |
| 4 |
|
Green peppers; chopped |
|
|
Salt to taste |
| 1/2 |
ts |
Caraway seed |
INSTRUCTIONS
Cut bacon into large strips, add onion. Saute until clear. Add potatoes,
cook for 3 minutes. Add green peppers and seasoning. Cook until potatoes
are soft. Garnish with chopped parsley.
NOTE: Ground beef may be used with the bacon.
Yield: 4 to 6 servings
Happy Cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98,
converted by MM_Buster v2.0l.
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