| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Lean ground beef |
| 3/4 |
c |
Picante sauce |
| 1/2 |
ts |
Cumin OR |
| 1 |
ts |
Chili powder |
| 8 |
|
6-inch flour tortillas |
| 1/2 |
c |
Picante sauce |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet
cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4
cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If
necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.
Spoon beef mixture near one edge of each tortilla and roll up jelly-roll
style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in
it, tucking ends in, if necessary. Spoon the 1/2 cup picante sauce over
tortillas evenly and top with cheese. Bake in 350° degree oven 15 minutes
or till cheese is melted and tortillas are heated through.
Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”