| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Barbecue sauce |
| 1 |
lb |
Frankfurters; cut into small pieces |
| 2 |
c |
Hot cooked rice |
INSTRUCTIONS
Combine franks & sauce. Cover and simmer 15 to 20 minutes. Serve over beds
of cooked brown rice.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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