| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Jaw, Sandwiches |
6 |
Servings |
INGREDIENTS
| 1 |
|
8 inch focaccia (Italian |
|
|
Flat bread) |
| 6 |
tb |
Light garden vegetable cream |
|
|
Cheese, divided |
| 1 |
|
Tomato, thinly sliced |
| 1/2 |
|
Green bell pepper, thinly |
|
|
Sliced |
| 24 |
|
Slices pepperoni |
| 2 |
|
Thin slices red onion, |
|
|
Separated |
| 3/4 |
c |
Shredded provolone cheese |
INSTRUCTIONS
Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each
half with 3 T cream cheese. Layer one half with tomato, bell pepper,
pepperoni and cheese. Cover with remaining bread half. Wrap tightly in
foil. Bake 20 to 25 minutes or until hot. Cut into wedges.
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 21:01:35 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”