Peppy Sea-food Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other sauce | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Chili sauce |
| 2 | T | Lemon juice |
| 1 | T | Prepared horseradish |
| 1 | t | Worcestershire sauce |
| 2 | Tabasco or other bottled hot | |
| Pepper sauce |
INSTRUCTIONS
Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup. Source: BH & G Barbecue Book, 1965 Posted to bbq-digest V4 #18 Date: Sat, 26 Oct 1996 10:36:08 -0700 From: Carey Starzinger <cstarz@teleport.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 128.1mg
Potassium: 110mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 2.5g
Protein: <1g