| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Other sauce |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chili sauce |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Prepared horseradish |
| 1 |
ts |
Worcestershire sauce |
| 2 |
dr |
Tabasco or other bottled hot |
|
|
Pepper sauce |
INSTRUCTIONS
Combine ingredients and chill thoroughly. Serve with shrimp. Makes about
1/2 cup.
Source: BH & G Barbecue Book, 1965
Posted to bbq-digest V4 #18
Date: Sat, 26 Oct 1996 10:36:08 -0700
From: Carey Starzinger <cstarz@teleport.com>
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