| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 1/4 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 1/2 |
tb |
Non-fat dry milk |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter (melted) |
| 3/4 |
c |
Applesauce |
| 1 |
ts |
Cinnamon |
| 1 3/4 |
c |
Oatmeal — (Rolled Oats) |
| 3 |
|
To 4 c |
|
|
Good |
| 1/2 |
c |
Finely ground walnuts |
|
|
Bread flour — half wheat |
INSTRUCTIONS
Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins.
Add remaining ingredients while mixer is running until batter thickens.
Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides
of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water
in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins.
Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro
and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 & 6 for
second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the
microwave method and use the conventional rising system.
Recipe By : Penchard/
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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