| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Butterscotch chips |
| 1 |
c |
Chopped macadamia nuts (optional, but GREAT!) |
INSTRUCTIONS
Mix flour with baking powder and salt.
Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs
and vanilla. Stir in flour mixture until well blended. Stir in half of the
chips and nuts.
Spread in a greased 13x9-inch pan. Sprinkle with remaining chips and nuts.
Bake at 350 degrees for 20 minutes. (Do not overbake!) Cool completely
before cutting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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