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Perfect Chocolate Cake with Perfect Chocolate Frosting

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 20 Servings

INGREDIENTS

1 c Cocoa
2 c Boiling water
1 c Margarine
2 1/2 c Sugar
4 Eggs
2 3/4 c Flour
2 ts Baking soda
1/2 ts Salt
1 1/2 ts Vanilla
1 c Whipping cream
1 ts Vanilla extract
1/4 c Powdered sugar
6 oz Semisweet chocolate
1/2 c Half and half
3/4 c Butter
2 1/2 c Powdered sugar

INSTRUCTIONS

WHIPPPED CREAM FILLING
PERFECT CHOCOLATE FROSTING
Perfect Chocolate Cake: Combine cocoa and boiling water, stirring until
smooth; set aside. Cream butter; gradually add sugar, beating well. Add
eggs, one at a time. Combine flour, soda, baking powder, and salt in bowl;
add to mixture alternately with cocoa mixture. Stir in vanilla.
Use two 10" pans.    Bake 350 degrees for 30 - 40 minutes
WHIPPPED CREAM FILLING: Beat whipping cream and vanilla until foamy;
gradually add powdered sugar. Makes 1 cup.
PERFECT CHOCOLATE FROSTING: Combine first three ingredients in saucepan;
cook until chocolate melts. Remove from heat; add powdered sugar. Set pan
is ice, and beat until frosting holds it shape and loses it gloss. Add a
few more drops of half/half if needed to make spreading consistency. Makes
2 1/2    cups
Recipe By     : Southern Living Five Star Recipe
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:10:16 -0800
From: scahill@tcsn.net (Edward Cahill)

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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