| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Syd’s book |
2 |
Servings |
INGREDIENTS
| 4 |
|
Ears Fresh Sweet Corn |
|
|
Butter |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Husk and remove silk from ears of corn. Place in a large pot and add just
enough water to cover. Heat covered over high heat to boiling, then boil
2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories
per ear of corn. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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