| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Vegetables, Thailand |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Jasmine rice |
| 2 1/2 |
c |
;water |
| 2 |
tb |
Fresh cilantro; chopped optional |
| 336 |
|
Calories |
| 7 |
g |
Protein |
| 4 |
mg |
Sodium |
| 74 |
mg |
Carbohydrate |
|
g |
Fat |
|
mg |
Cholesterol |
| 26 |
mg |
Calcium |
INSTRUCTIONS
NUTRITIONAL INFO PER SERVING
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat. Cover,
reduce heat to low and simmer until rice is tender, about 20 minutes.
Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with
cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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