| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Celery |
| 1 |
c |
Carrots |
| 1 |
c |
Onion |
| 1 |
tb |
Whole black peppercorns |
| 3 |
|
Bay leaves |
INSTRUCTIONS
When bird comes out of oven, remove it to a platter. Add some additional
chicken stock to your roaster and bring this mixture to a boil. Then strain
into a saucepan. Thicken turkey stock with a mixture of cornstarch and
water (equal parts). The thicker you like your gravy the more starch
mixture you add.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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