Perfect Pastry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 6 | Servings | ||
INGREDIENTS
| 1/2 | lb | Shortening |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 3 | c | Flour |
| 1/2 | c | Cold water |
INSTRUCTIONS
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: he understands”