| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Confectioners' sugar |
| 3 |
tb |
Butter or margarine, |
|
|
Softened |
| 2 |
|
To 3 tsp peppermint extract |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
c |
Evaporated milk |
| 2 |
c |
(12 oz.) semisweet chocolate |
|
|
Chips |
| 2 |
tb |
Shortening |
INSTRUCTIONS
In a bowl, combine first four ingredients. Add milk and mix well.
Roll into 1-in. balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes. Flatten with a glass to 1/4 in.; chill for 30
minutes. In a double boiler or microwave-safe bowl, melt chocolate
chips and shortening. Dip patties; place on waxed paper to harden and
freeze for a short while.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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