INGREDIENTS

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Adjust rack to lower third of oven; preheat oven to 400 degrees.  Grease
each popover cup generously with soft butter or solid vegetable shortening.
Combine ingredients in a blender or food processor; process about 40
seconds.  Be sure to scrape down the sides of the bowl a couple of times
and blend until mixture is completely smooth.
To make by hand, whisk together the eggs, milk and butter in a large bowl.
Add the flour and salt and beat until very smooth. Pour into greased cups,
filling half to two-thirds full.
Bake until golden brown, 35 to 40 minutes.  Do not open the oven door
during baking or the popovers will collapse. Makes 6 to 8, depending on the
size of the baking cups.
Cornmeal Popovers:  Substitute/4 cup flour for the flour.
Cheddar Cheese Herb Popovers:  Add 1/4 cup finely shredded Cheddar cheese
andspoon dried rosemary to the recipe.
Nut Popovers:  Add 1/4 cup ground nuts to the batter.
Eggnog Popovers:  Add 1 tablespoon dry instant eggnog, 1 tablespoon rum or
1/4 teaspoon rum extract, and 1/4 teaspoon ground nutmeg to batter.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”