| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread, Machine |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; Plus 1 Tablespoon |
| 1 |
tb |
Canola Oil |
| 1 |
ts |
Salt |
| 1 |
c |
Whole Wheat Flour; (5.4 Ounces) |
| 1 |
c |
Flour; Unbleached, (5.2 Ounces) |
| 1 1/2 |
tb |
Gluten Flour |
| 2 |
ts |
Lemon Peel; Grated |
| 2 |
tb |
Poppy Seeds |
| 1 |
tb |
Powdered Whey |
| 2 |
ts |
Active Dry Yeast |
| 1 1/4 |
c |
Water |
| 1 1/2 |
tb |
Canola Oil |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Whole Wheat Flour; (8.1 Ounces) |
| 1 1/2 |
c |
Flour; Unbleached, (7.8 Ounces) |
| 2 |
tb |
Gluten Flour |
| 1 |
tb |
Lemon Peel; Grated |
| 3 |
tb |
Poppy Seeds |
| 1 1/2 |
tb |
Powdered Whey |
| 2 1/2 |
ts |
Active Dry Yeast |
INSTRUCTIONS
1POUND LOAF
1.5 POUND LOAF
Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.
Nutrient Analysis per Serving:
Calories: 106 Carbohydrates: 23 Protein: 5 Fat: 1 Fiber: 3
Recipe by: The New Complete Book of Bread Machine Baking
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Aug 14, 1998,
converted by MM_Buster v2.0l.
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