| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Meats, Main dish, Cajun |
1 |
Servings |
INGREDIENTS
| 1 |
|
Rolled pork roast |
| 1 |
|
Env. au jus mix |
|
|
Turnips, carrots, potatoes |
| 2 |
|
Cloves garlic |
|
|
Flour |
|
|
Salt and pepper |
|
|
Mushrooms (optional) |
INSTRUCTIONS
Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well
all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus
gravy mix according to directions, pour over roast. Arrange peeled and
prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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