| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Jewish, Pancakes, Side dish |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes |
| 1 |
md |
Onion |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Flour |
INSTRUCTIONS
Grate potatoes (preferably by hand). Remove excess liquid. Mix in other
ingredients. Fry small spoonfuls until golden brown. Drain and serve hot.
Recipe by: World Zionist Organization, A BYTE OF HANNUKAH
Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Dec 13, 1997
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