| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Converted rice |
| 1 3/4 |
c |
Water |
|
|
Salt |
|
|
Butter, optional |
| 1/4 |
c |
Cheese such grated sharp cheddar or Parmesan |
|
|
Optional: 1/4 cup thin strips of black forest or other g strips of black forest or other g strips of black forest or other g strips of black forest or other g strips of black forest or other g |
INSTRUCTIONS
Place rice, water and salt in a saucepan. Bring liquid to a boil over
medium heat. Cover and simmer over low heat until the rice is as tender as
you like it, about 18 minutes. If there is any leftover liquid in the pot,
drain the rice in a strainer. Remove half of the rice for another day. To
remaining rice, stir in butter and cheese and/or ham; adjust seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 21:36:15 -0400
From: Meg Antczak <meginny@frontiernet.net>
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