| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
lb |
Chicken; preferably freerange organic |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Freshly ground black pepper |
| 1 |
|
Lemon; cut in half |
| 1 |
|
Head garlic; halved horizontally |
| 1 |
|
Bay leaf |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH1E11
Preheat oven to 475 degrees. Season the inside and outside of the chicken
with the salt and pepper. Put the lemon and garlic halves and bay leaf in
cavity of chicken. Place chicken on a lightly oiled rack set into a small
roasting pan, or on a broaster. Place in oven and roast for one hour, or
until done, depending on size of chicken, until instant read thermometer
inserted into thickest part of thigh reads 165 degrees, or until thigh
joint juices run clear, not pink, when pierced with a knife. Remove chicken
from oven and allow to rest in a warm place 10 minutes before carving or
cutting into serving pieces.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998
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