INGREDIENTS

INSTRUCTIONS

Cut off 2 inches from the stem end and peel the stalks. Bring an inch
of water to a boil, set a vegetable steamer over the water, place the
broccoli on the steamer, cover and cook 3 to 4 minutes or until the
broccoli is cooked through but still firm. An alternative way is to
separate the florets from the stalks; steam the florets and reserve
the stalks for another day.  Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net> on Jul
12, 97  Recipe by: MONDAY TO FRIDAY SHOW #MF6607 Posted to MC-Recipe
Digest  V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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