Perfect Steamed Rice (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rice-sd | 1 | Servings | |
INGREDIENTS
| 1 | c | Converted rice |
| 1 3/4 | c | Water |
| Salt | ||
| Butter, optional | ||
| 1/4 | c | Cheese crumbled goat's |
| cheese grated sharp | ||
| cheddar or parmesan | ||
| and/or | ||
| 1/4 | c | Thin strips of blackforest |
| or other good smoked ham |
INSTRUCTIONS
Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 315.6mg
Potassium: 31.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g