| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) orange- or lemon-flavored gelatin |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 1 |
ts |
Salt |
| 1 |
tb |
Freshly squeezed lemon juice |
| 1 |
c |
Shredded cabbage |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Shredded carrots |
| 1 |
tb |
Finely minced onion |
INSTRUCTIONS
Dissolve gelatin in boiling water; add cold water, salt, and lemon juice;
chill. When mixture is slightly thick, add the cabbage, celery, carrots,
and onion. Pour into mold and chill until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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