| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 400 |
g |
Shrimp paste |
| 1 |
|
200 gram who corn |
| 200 |
g |
Sweet corn paste |
| 1 |
|
Stick celery; chopped |
| 6 |
|
Flakes; (12 g.) garlic |
| 20 |
g |
Red chillies; chopped |
| 12 |
|
Leeks; chopped |
|
|
Salt and pepper to taste |
|
|
A pinch of ajinomoto |
| 2 |
|
Eggs |
| 20 |
g |
Flour |
| 220 |
ml |
Oil for frying |
| 400 |
ml |
Sweet soya sauce |
| 20 |
g |
Garlic; chopped |
| 20 |
g |
Tomato; chopped |
| 20 |
g |
Onion; chopped |
| 20 |
g |
Celery; chopped |
| 4 |
|
Lemon leaves |
INSTRUCTIONS
FOR THE SAUCE
MIX together the shrimp paste, whole corn, sweet corn paste, chopped
celery, garlic, red chilli and leek.
Heat oil in a wok. When medium hot, scoop out paste with a tablespoon and
put into the oil. Fry on low heat.
When golden in colour and cooked, remove from heat and put on butter paper
to absorb oil.
Serve hot.
Sauce: Mix together in a bowl and serve with the starters.
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