| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; coarsely chopped |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Buttter; melted |
| 4 |
md |
Yellow squash; sliced 1/4" thick |
| 1 |
c |
Chicken broth |
| 1 |
cn |
(8 oz) tomato sauce |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Parsley |
| 1/4 |
ts |
Dried whole thyme |
| 1/8 |
ts |
Dried whole oregano |
|
|
Grated parmesan |
INSTRUCTIONS
Saute onion and garlic in butter in dutch oven til tender. Add remaining
ingredients except cheese. Cover and simmer 20min. or til squash is tender.
Top w/ cheese. Yield: about 6C.
from "Southern Living Annual Recipes"
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec
07, 1997
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