| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer, Brewing |
1 |
Servings |
INGREDIENTS
| 8 |
lb |
Klages malt |
| 1 |
lb |
Flaked barley |
| 1/2 |
lb |
Toasted Klages malt |
| 1/2 |
lb |
Cara-pils malt |
| 1 1/2 |
oz |
(12.4 AAUs) Perle hops |
|
|
(boil) |
| 1/2 |
oz |
Willamette hops (finish) |
| 1 |
ts |
Gypsum |
| 1/2 |
ts |
Irish moss |
| 14 |
g |
Muntona ale yeast |
INSTRUCTIONS
The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10
minutes. The mash was done using Papazian's temperature-controlled
method. The Willamette hops are added after the boil, while chilling
with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100
degree water. Perle pale was a beautiful light-golden ale, crisp yet
full-bodied.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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