| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Appetizers, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 |
qt |
Peanut Oil For Frying; no substitutions |
| 1 |
pk |
Chicken Wings (Second And Third Joints); Approx.12 Wings |
| 1/2 |
c |
Butter; No Substitutions |
| 1/2 |
c |
Frank's Red Hot Sauce |
| 1 |
ts |
Vinegar |
| 1 |
ds |
Garlic Powder |
| 1 |
ds |
Pepper |
|
|
Ranch Or Blue Cheese Dressing For Dipping |
|
|
Celery Sticks For Garnish |
INSTRUCTIONS
Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a
time, until golden brown, approx. 10 to 12 minutes. Place wings on paper
towels to drain. In a medium saucepan, melt butter. Add red hot sauce,
vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings.
Toss wings in sauce for a few minutes. Serve with ranch or blue cheese
dressing with celery sticks for garnish.
If you like your wings hotter add additonal sauce (to taste) to the butter.
Recipe by: Perry K
Posted to recipelu-digest by PLK1028@aol.com on Feb 20, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”