Perry’s (san Francisco) House Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | B&b, Cookbook, Inn, Restaurant, Tavern | 1 | Servings | |
INGREDIENTS
| 1 | c | Olive oil |
| 1/3 | c | Red wine vinegar |
| 1 1/2 | t | Burgundy wine |
| 1/4 | t | Tabasco sauce |
| 1/4 | t | Worcestershire sauce |
| 3/4 | t | Dry mustard |
| 3/4 | t | Fresh parsley, chopped |
| 1/4 | t | Dried basil |
| 1/2 | t | Celery seeds |
| 1/2 | t | Dried oregano |
| 1/2 | t | Dried thyme |
INSTRUCTIONS
Combine all ingredients in a mixing bowl, blender, or jar and mix well. Makes about 1 1/2 cups. James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1937
Calories From Fat: 1914
Total Fat: 216.5g
Cholesterol: 0mg
Sodium: 80.3mg
Potassium: 93.2mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: <1g